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SASSY SANGRIA PUNCH!
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1 gallon dry red wine

1/2 cup white sugar

1 (46 fluid ounce) can pineapple juice

1 (8 ounce) can pineapple chunks

1 orange, sliced into rounds

1 lime, sliced into rounds

In a large punch bowl combine red wine, sugar and pineapple juice. Mix in the pineapple chunks, orange slices and lime slices. Serve chilled.

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